This time last year we were in Big Bend National Park and shared a Thanksgiving Dinner with a couple from Maine. Jimmy made ‘beer can’ chicken over the BBQ.
This year at the Corps of Engineers Eastlake Campground he is baking a roasting hen in his treasured Dutch oven. We picked up a Sweet Potato Pie from the local market … so that takes care of both yams and dessert.
Photos: Simple Thanksgiving dinner on the shore of Lake Seminole on the border of Georgia and Florida. (Julianne G. Crane)